Flash back to the beginnings of Beatlemania at the Museum of Television & Radio (25 W. 52nd St., between Fifth & Sixth avenues) with “It Was Forty Years Ago Today . . . The Beatles in America,” featuring photos and rare radio interviews. Call (212) 621-6800 for more information. And try one of these nearby restaurants afterward.

DB Bistro Moderne

City Club Hotel

55 W. 44th St.

(between Fifth & Sixth avenues)

(212) 391-2400

At celeb chef Daniel Boulud’s snazzy bistro, the sophisticated fare includes the famous $29 foie gras-stuffed burger.

Burger Joint

Le Parker Meridien Hotel

119 W. 56th St. (between Sixth & Seventh avenues)

(212) 245-5000

This cheap and kitschy kitchen, tucked away in the ritzy Parker Meridien, hits the spot with juicy patties on supermarket buns.

Judson Grill

152 W. 52nd St.

(between Sixth & Seventh avenues)

(212) 582-5252

This big, bi-level favorite features seasonal new American dishes finessed by chef Bill Telepan.

Morrell Wine Bar & Cafe

1 Rockefeller Plaza

(49th Street between Fifth and Sixth avenues)

(212) 262-7700

Whether it’s appetizers at the bar or a full-blown dinner, you can choose from 150 wines by the glass to go with the stylish menu.

Wu Liang Ye

36 W. 48th St.

(between Fifth & Sixth avenues)

(212) 398-2308

It’s Sichuan as it ought to be in this second-story room offering minimal ambience and maximal culinary heat.