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Three cheers for burger season!

Now that it is finally warm enough to start up the grill and get going ahead of Memorial Day, we can say a big “yay” and then get cooking.

Chef, television host, food blogger and cookbook author Molly Yeh agrees, and is turning up the heat even more this spring with her take on a summer classic – the burger, condiments, sides and an apple pie for dessert.

In a brand new partnership between Yeh and meal kit company Blue Apron, you can now cook up an entire meal of her expert recipes on your own, with the help of a Blue Apron meal kit.

You won’t be fully on your own, though, as Blue Apron provides you with all of the pre-portioned ingredients, easy-to-follow recipes and even photos to help you bring the burgers, sides and dessert to the cookout’s table. Plus, each card lets you know the cook-time and prep-time needed, which is very important for a group dinner party or even just a family meal.

Dubbed the “Molly Yeh’s Fun & Easy Meal Kit” the menu is as follows. First, set the table for burgers with her Asian twist on the classic. Enjoy making ginger scallion burgers with fried eggs, marinated cucumbers and Hoisin sauce for toppings. Then, for sides, whip up sesame and peanut noodles with bok choy and a crunchy cabbage slaw with sweet chili mayo and sesame seeds. Finally, no dinner party is complete without dessert, so save room for a miso apple pie with pistachio coconut crumble.

This spread of deliciousness serves four, and is now on the Blue Apron menu for $109.99, plus $9.99 shipping to get it right to your doorstep. The best part? Anyone can get in on the cooking fun, as the exclusive box is not only reserved for current Blue Apron subscribers. Because of this, we recommend ordering now, as this burger box will only be shipped from May 8 through June 19.

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