Hipster hot sauce aficionados have a new hot spot for their spice fix — Heatonist on Wythe Avenue in Williamsburg.

The store/tasting room, which debuted last month, hawks 100 small-batch, all-natural hot sauces, including 10 NYC-made brands.

Heatonist is just the latest spark in a red-hot local market for hot sauces, which racked up a 12 percent revenue increase from 2012 to 2014, according to the Specialty Food Association.

Brooklyn alone is home to at least a half-dozen hot sauce brands, including the popular Scotch bonnet-based sauce Queen Majesty.

Wine snobs waxing poetic about a favorite bottle’s complex flavors have nothing on Heatonist co-owner Tyler McKusick, 27, a self-appointed hot-sauce sommelier.

“We’re not here just to inflict pain on people,” he says. “We want people to really appreciate the flavors, and find the right hot sauce for the food just the way you find the right wine,” he told Catherine Curan.