ABSTRACT:

Where’s the beef? At your nearest churrascaria – the Brazilian bacchanalia of barbecued beef and fowl that’s individually skewered and served in rapid succession at a half-dozen New York restaurants.

Places for platefuls:

Manhattan

Churrascaria Plantation

150 Central Park South

Churrascaria Plataforma

Belvedere Hotel, 316 W. 49th St.

Rio de Janeiro’s

127 W. 43rd St.

Riodizio

417 Lafayette St.

Queens

Green Field Churrascaria

108-01 Northern Blvd.

Master Grill International

34-09 College Point Blvd