THE YEAR IN DINING
ABSTRACT:
What other industry is keeping pace with Internet growth? The restaurant business.
In the past year, nearly 300 notable new eateries have opened in the city – and that number doesn’t even include the mom & pop shops.
What’s in, what’s out
Dining & Dancing
In: Etoile
Out: One 51
Eurotrash Dining
In: Amaranth
Out: Brown’s (soon to be called “Taylor’s,” still out) Fusion Dining
In: Sono
Out: Asia de Cuba
Landmark Dining
In: ’21’ Club
Out: Rainbow (Room) Grill
Society Dining
In: Swifty’s
Out: La Goulue
Trendoid Dining
In: Canteen
Out: Bond St.
Meatpacking District
In: Pastis
Out: Fressen
TriBeCa
In: Danube
Out: Scalini Fedeli
Chelsea
In: Red Cat
Out: Oriont (gutted by fire)
Celebrity-Owned Dining
In: Maui Tacos (Sharon Stone, Michael Douglas and Alice Cooper)
Out: Alaia (Baldwin Brothers)
The basic Food Groups
In: Steak
Out: Pasta
Sea Bounty
In: Seviche
Out: Sushi
Customer Service
In: Online reservations
Out: Snooty Maitre d’s
TV Food Personality
In: Emeril Lagasse (Emeril Live)
Out: (pornographer) Al Goldstein (Critics Corner)


