STILL haven’t made Thanksgiving plans? At press time, these restaurants still had a few tables left.

Act fast to nab them, though, unless you want to be the turkey.

The $49 four-course menu at the popular Village restaurant good includes cider-glazed pork tenderloin as a turkey alternative, and fun holiday cocktails such as a cranberry cinnamon martini and an apple butter swizzle (spiced rum, cider and butterscotch schnapps).

89 Greenwich Ave. (between Bank and 12th streets); (212) 691-8080.

In TriBeCa, genteel giant City Hall serves up everything from a wild mushroom tart to turkey with the works and gingerbread pudding with Calvados créme anglaise – not to mention other options – at $65 per adult and $25 for kids.

131 Duane St. (between Church St. and West Broadway); (212) 227- 7777.

Guastavino’s isn’t just a grand space under the Queensboro Bridge, it has a three-course holiday prix-fixe loaded with options -seared venison carpaccio, organic turkey with cornbread and sausage stuffing, and sour cherry cobbler – $55 for adults and $27 for kids.

409 E. 59th St. (between First and York avenues); (212) 421-6644 .

Kitschy kitchen Marion’s Continental goes traditional with maple-glazed roast turkey, soup and salad. And if you can’t decide among pumpkin pie, honey pecan bars or pear tart, they’ll even allow you a sliver of each, all for a bargain $29.95 for adults, $14.95 for kids.

354 Bowery (between Fourth and Great Jones streets); (212) 475-7621.

Gallagher’s Steak House has a holiday dinner of butternut squash soup or salad, turkey with stuffing, vegetables and pumpkin pie for $40.

228 W. 52nd St. (between Broadway and Eighth Avenue); (212) 245-5336.

And in Park Slope, Rose Water starts the holiday feast off with a roasted lady apple stuffed with wild mushrooms and stuffs the bird with quince and cornbread. Three courses (and the apple) cost $50.

787 Union St., at Sixth Avenue, Brooklyn; (718) 783-3800.