HOW about a Fat Bastard with dinner?

That’s not an unwanted guest – but one of several uniquely named wines (Thirsty Lizard anyone?) served at Cork & Fin, a new Japanese eatery on the Upper East Side.

“We saw the names, and thought they sounded really cool,” says Cork & Fin chef Jon D. Vu.

But don’t get too excited when the waiter offers to bring a Cool Foxy Lady – it will set you back $15 a glass.

Cork & Fin, 1374 York Ave., between 73rd and 74th streets; (212) 879-3805.