ABSTRACT:

Didn’t Bellini close a few years ago? It did – in 1994, but that was a different restaurant, owned and operated by Harry Cipriani and named after his overpriced and overhyped sparkling wine cocktail.

Now enter a kinder and monetarily gentler Bellini, owned by the much more attractive Donatella Arpaia, who’s father, Lello, once the chef and owner of Lello and Scarlatti, oversees the restaurant’s kitchen.