A look into the working methods of one of the country’s most intriguing shutterbugs can be found at “Diane Arbus: Family Albums,” now at the Grey Art Gallery at New York University, 100 Washington Square E. (www.nyu.edu/greyart). It’s near these eateries.

BB Sandwich

120 W. Third St.

(between MacDougal Street and Sixth Avenue)

(212) 473-7500

Chef Gary Thompson’s menu consists of one thing: his version of the Philly cheese steak, with marinated onions on a fresh poppy seed roll.

Blue Hill

75 Washington Place

(between Sixth Avenue and MacDougal Street)

(212) 539-1776

The tiny bar up front can buzz, but there’s no scene – just moderately priced entrees that are miracles of inventive simplicity.

The Kati Roll

Company

99 MacDougal St.

(between Bleecker Street and Minetta Lane)

(212) 420-6517

Slim, Indian-spiced roll-ups are grilled before your eyes and sized for snacking, stuffed with egg, potato, cheese, chicken or beef.

Ony

357 Sixth Ave.

(between West Fourth Street and Washington Place)

(212) 414-8429

Ramen soup is tailored to taste at this light and pleasant, gently priced Japanese noodle bar. Creative appetizers and sushi are also in the mix.

Otto Enoteca

and Pizzeria

One Fifth Avenue

(at Eighth Street)

(212) 995-9559

Five hundred wines share the bill with stellar appetizers and interestingly topped thin-crust pizzas at “Molto” Mario Batali’s latest kitchen.