Today is the final day of the American Antiques Show. Sponsored by the American Folk Art Museum ([212] 977-7170), it’s at the Metropolitan Pavilion, 125 W. 18th St., between Sixth and Seventh avenues, and a credit card’s toss from these eateries.

F&B

269 W. 23rd St.

(between Seventh

and Eighth avenues)

(212) 486-4441

Haute dogs prevail at this fun, Euro-style spot with counter seating and a pack of classy franks such as the Great Dane – topped with apple ketchup, Danish mustard and roasted onions.

Green Table

Chelsea Market,

75 Ninth Ave.

(at 15th Street)

(212) 741-9174

This tiny yet noble eatery serves affordable, delicious fare created from organic products, accompanied by ecologically correct brews and wines.

Maroon’s

244 W. 16th St.

(between Seventh

and Eighth avenues)

(212) 206-8640

Southern and Jamaican specialties get their due here, where potent cocktails complement crispy fried chicken and spicy jerk pork.

O Mai

158 Ninth Ave.

(between 19th and

20th streets)

(212) 633-0550

Vietnamese food lures a steady stream of trendoids to this packed eatery, where wok-seared monkfish with peanuts and sesame crackers is a standout.

Le Zie

172 Seventh Ave.

(between 20th and

21st streets)

(212) 206-8686

This lively Venetian trattoria serves budget-friendly entrees, pastas and risotti, to follow the delectable morsels called cicchetti.