The Union Square Holiday Market makes shopping a breeze, with thousands of gifts assembled under the festive kiosks. Weekdays, 11 a.m. to 8 p.m.; Saturdays, 10 a.m. to 8 p.m.; and Sundays, 11 a.m. to 7 p.m., through Dec. 24. Afterward, reward yourself with a bite at one of these nearby eateries.

CityCrepe

28 E. 18th St.

(between Broadway and Park Avenue South)

(212) 228-1840

Crepes are filled with everything from barbecued chicken to Nutella and sliced bananas at this friendly downtown sibling of the uptown original.

Lucy Mexican

Barbecue

ABC Carpet & Home, 35 E. 18th St.

(between Broadway and Park Avenue South)

(212) 475-5829

Chef Andrew DiCataldo’s menu showcases the spice-rubbed, slow-roasted meats called barbacoa – Mexican barbecue – plus tamales and such.

Mandler’s, the Original Sausage Company

26th E. 17th St.

(between Fifth

Avenue and Broadway)

(212) 255-8999

The brat’s the thing at this stylish new fast-fooder, where they make their own links in variations such as poultry and veggie.

Pie

124 Fourth Ave.

(between 12th

and 13th streets)

(212) 475-4977

Skateboard-shaped pizzas come with a wide array of toppings – bacon, rosemary potatoes and tiramisu among them.

Union Square Café

21 E. 16th St.

(between Fifth Avenue and Union Square W.)

(212) 243-4020

At this perennial favorite, the service is as winning as chef Michael Romano’s New American menu.