Baron’s Cove, the hot waterfront hotel from Cape Advisors’ Curtis Bashaw, will now arrange weekly summer camp for guests’ children, so parents can enjoy some alone time.

On site, the American-style seafood eatery, called The Restaurant at Baron’s Cove, is also hosting summer barbecue — traditional as well as Berkshire pig roasts.

Executive chef Matty Boudreau is a grill master and part of an award-winning National BBQ team, The Salty Rinse.