On Saturday night, the Four Seasons — the city’s most legendary power-lunch spot — served its final dinner to the city’s deal-makers.

“I have always enjoyed going there,” says regular Martha Stewart. “It is the original power-brokers’ cafeteria.”

Owner Julian Niccolini, who is planning to open a new version of the restaurant, says “all my customers ask, ‘What are we going to do now?’ ’’

Here are five of the top options.

• Le Bilboquet|20 E. 60th St.; 212-751-3036

  Known for: A fashionable crowd and dapper host/co-owner Philippe Delgrange

  Dishes: Crab and avocado salad, Cajun chicken

  Regulars: Bill Clinton, Hugh Jackman, co-owners Ron Perelman and Eric Clapton

  Prime territory: The front room, like the corner banquettes

  The buzz: It “oozes Gallic chic,” says Cinema Society founder and man-about-town Andrew Saffir. It “has a different crowd — a little social, a little raffish, a little business,” says writer Michael Gross. “[Delgrange] is one of the great restaurateurs of New York . . . I think he would attract a crowd if he [were] serving peanut butter and jelly, though, thankfully, the food is better than that.”

• Freds at Barneys | 660 Madison Ave.; 212-833-2200

  Known for: A lofty view of Madison Avenue, oversize chairs, diners carrying shopping bags

  Hot plates: Chopped salads, chicken soup, tuna tartare

  Regulars: The Tisch family, the Lauder family, Julianna Margulies, Jeffrey Katzenberg

  Prime territory: The tables facing the door by the windows

  The buzz: ”[It’s] where all the power ladies go to lunch after they power-shop,” says Julie L. Macklowe, founder of vbeauté skincare. “It’s basically like working out at SoulCycle, as you can burn more calories eating the birdlike food and walking around to say hi to everyone than the ones consumed by actually eating [do].”

  Divorce attorney Nancy Chemtob, whose clients include Tory Burch, Bobby Flay and Star Jones, takes her clients there “so people can see how well they came out on the other side of their divorce.’’

• Michael’s | 24 W. 55th St.; 212-767-0555

  Known for: Its art collection, including the
  Lalanne sheep sculpture

  Hot plates: Dover sole, Korean tacos, gravlax, Cobb salad, rib-eye burger

  Regulars: Barry Diller, Ralph Lauren, David Geffen, Barbara Walters, Robbie Myers

  Prime territory: The media crowd tends to vie for the front, and the big-business finance and commercial real estate people prefer the garden.

  The buzz: “Even with the magazine brand exodus downtown, it remains the place where power feels at home,” says media personality David Zinczenko.“It’s still got cred: All my digital friends beg me to get them in.” It’s “a high-school lunchroom for the media school of New York; It’s got big kids, nerds, big men on campus and cheerleaders,” says Gross. “All that’s missing is athletes, although Bryant Gumbel was there this week.’’

• Harry Cipriani | 781 Fifth Ave.; 212-753-5566

  Known for: Its international crowd, low chairs and tiny glasses; inventing the Bellini

  Hot plates: Baked taglio-lini with ham, calves liver alla Veneziana, vanilla meringue cake

  Regulars: George Clooney, Rande Gerber, Tommy Hilfiger, Harvey Weinstein, Valentino, Vera Wang, Woody Allen

  Prime territory: “You have to know Sergio, the maitre d’, because where he seats you is crucial,” says publicist R. Couri Hay. “You need to have a chair facing the door, and if he tells you to wait and go to the bar you are in trouble.’’

  The buzz: “If you can navigate the Eurotrash, [it’s] good,” says radio host Bill O’Shaughnessy.

• ‘21’ Club | 21 W. 52nd St.; 212-582-7200

  Known for: Lawn jockeys out front and toys hanging from the ceiling inside

  Hot plates: The burger, the steak tartare and the chicken hash, which manager Teddy Suric says Jimmy Fallon “loves”

  Regulars: Donald Trump, Hillary Clinton, Wes Anderson, Les Moonves, Stephen Colbert, Eli Manning, Warren Buffet, Michael Bloomberg

  Prime territory: Heavy hitters such as Trump and Fallon opt for the tables in the front, Jay Z loves the wine room downstairs. “If they try to seat you in the second or, God forbid, the third room, flee or put your napkin over your head,” says Hay.

  The buzz: “It’s a good idea for some of our customers to go [there] . . . but the tables are a bit too close together,” says Niccolini.

  It’s “gotten so much better in recent years since Suric came over,” says O’Shaughnessy.

  “It’s my go-to,” adds TV’s Geraldo Rivera.