1 of 4 071712EmpellonZM29131911–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/071712empellonzm29131911-1024x693.jpg?quality=90&strip=all&w=870] Hen of the woods mushrooms with black-bean vermicelli ($18) at Empellon Cocina, 105 First Ave.; 212-780-0999 Zandy Mangold 2 of 4 071112Goodwin7TB131909–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/071112goodwin7tb131909-1024x693.jpg?quality=90&strip=all&w=870] Vegetable Experience ($15) at The Goodwin, 430 Hudson St.; 212-929-6181 Tamara Beckwith 3 of 4 071112VegetarianZM05131840–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/071112vegetarianzm05131840-1024x693.jpg?quality=90&strip=all&w=873] Eggplant tart at James, 605 Carlton Ave., Prospect Heights; 718-942-4255 Zandy Mangold 4 of 4 Gwynett1131833–768×949.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/gwynett1131833-768x949.jpg?quality=90&strip=all&w=477] Hazelnut Tofu ($20) at Gwynnett St., 312 Graham Ave., Williamsburg, Brooklyn; 347-889-7002
