House-smoked duck breast with asparagus and balsamic glaze ($16) is one of the succulent dishes at Antica Pesa. Anne Wermiel/NY Post
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Antica Pesa’s cacio e pepe ($16) has gained a following with boldface names. Anne Wermiel/NY Post
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Schiaffoni all’Amatriciana, a pasta with tomato and guanciale, is one of hearty, traditional Roman dishes on the menu. Anne Wermiel/NY Post
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Crudo e Bufala Croccante, a dish featuring prosciutto and fresh mozzarella in a filo pastry, is one of the most popular appetizers. Anne Wermiel/NY Post
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Millefoglie di Melanzane e Ricotta, a starter composed of crispy eggplant chips, ricotta and parmigiano mousse and pesto, is a slightly lighter option. Anne Wermiel/NY Post
