The best way to play bartender on this national day of leisure? Drag out the cooler and fill it with canned cocktails. Yep, they’re a thing — and quite drinkable, too.

Crack one or three open and see for yourself.

Perfectly puckery and just sweet enough, this spiked citrus delight from Fishers Island marries vodka and whiskey for the ultimate late-summer buzz.

To make this gluten-free goodness, Cutwater Spirits combines tequila with natural grapefruit flavor and sparkling water. Like soda, only more fun.

This 100-milliliter stiff riff on the old saloon sipper, courtesy of Hochstadter’s, contains 84-proof rye whiskey, honey, orange, Angostura bitters and rock candy. Yee-haw!

Mule fanatics (you know who you are) will love this zesty, tropical take from Cardinal Spirits. Passion fruit juice and ginger promise endless-summer vibes.

It’s Brazil’s national cocktail, but Novo Fogo’s version means you can sip it right on your stoop. Per tradition, this sweet, lime-infused bubbler is made with cachaça, a spirit distilled from fermented sugar-cane juice.

Pampelonne mixes fancy French wine with watermelon, Meyer lemon and Thai basil for a spiked summer elixir you’ll want all year round.

Proof you should never pooh-pooh a canned drink: New York’s Southern Tier Distilling Company updates the G&T with elevated touches of elderflower, cucumber and lime.