WEI WEST, 235 Murray St. Opened: January 2012 Signature dish: Duck wonton soup ($8) Eilon Paz
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NORTH END GRILL, 104 North End Ave. Opened: January 2012 A bartender at North End Grill mixes a cocktail at the bar, which also features 103 Scotch options. David Rosenzweig
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BLUE SMOKE, 255 Vesey St. Opened: January 2012 Signature drink and dish: Storm’s Brewing ($10), salt and vinegar pork rinds ($4.50) Michael Sofronski
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MERCHANTS RIVER HOUSE, 375 South End Ave. Opened: January 2011 Signature dish: Bay scallops ($13) Eilon Paz
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BENVENUTI, 250 South End Ave. Opened: January 2012 Owner Nick Luizzi hoists a slice of the house pie. Eilon Paz
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FPB (FRANÇOIS PAYARD BAKERY), 210 Murray St. Opened: October 2011 Signature dish: Papa Payard Tart ($4.50) Michael Sofronski
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ATRIO, 102 North End Ave. Opening: Tomorrow Signature dish: Veal and pork meatballs ($15) Eilon Paz
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SHAKE SHACK, 215 Murray St. Opened: May 2011 Signature dish that’s almost a drink: Wal-nut Street concrete ($6.50) Astrid Stawiarz
