The Library: By day, the golden-hued Library offers a curated selection of books (sections include: Paris, NewYork, What Women Love), games (chess, backgammon, poker) and coffee and tea service complete with dessert and viennoiserie trolleys. At night, the Library transforms into a cocktail lounge—with parties of no more than six, no standing and a maitre d’ at the door. Astrid Stawiarz
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The Fireplace Room: Astunning marble fireplace brought here from a French chateau is the centerpiece of this room, meant for larger parties partaking in the family style tasting menu ($125; $200 with drink pairings). Astrid Stawiarz
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Bartender Gino Daniel Pellarin mixes cocktails with a twist. Astrid Stawiarz
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The dish that put chef Daniel Humm on the map at his four-star flagship is suckling pig neatly rendered with succulent geometric precision ($34). Astrid Stawiarz
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A cult favorite at Eleven Madison Park before it disappeared from the menu, this gorgeously lacquered bird for two has a layer of brioche, foie gras and truffles under its superbly crisp skin, which helps account for its $78 price tag. Astrid Stawiarz
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Brooklyn Brewery’s Le Poulet brown ale ($8), crafted to pair with the $78 chicken dinner for two. Astrid Stawiarz
