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Cooking with class

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Dec 18, 2013

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Michelle Park (far left) and Tracy Nakamura look ready to make oodles of noodles at the Brooklyn Kitchen. Tamara Beckwith

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Brewing students tap the knowledge of teachers Doug Amport (far left) and John LaPolla, using malt extract (inset at left) and other ingredients provided by Bitter & Esters. Zandy Mangold

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Lilian Limon fills the love while making macarons. Jonathan Baskin

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Making gelato’s a great way to enjoy your freeze time. Jenifer Polixenni Brankin

Food & Drink
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