The Pines 284 Third Ave., Brooklyn Filone, stirato, and seared wheat, $6 Brian Zak
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Taboon 773 10th Ave. The house focaccia, $4.50 for a second loaf Caitlin Thorne Hersey
3 of 6
Aska 90 Wythe Ave., Brooklyn Whole wheat flour flatbread and caraway and fennel rolls is its own course on the 10-course $115 tasting menu Tamara Beckwith
4 of 6
Peels 325 Bowery Parker House rolls, $4.50 each made by chef Ginger Pierce Tamara Beckwith
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Gwynett Street 312 Graham Ave., Brooklyn Whiskey bread with cultured butter, $5
6 of 6
Atera 77 Worth St. Sourdough bathed in pork fat, is its own course on the $165 tasting menu Anne Wermiel
