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THE DISH: New Year salad, Lo Sung ($26 for two people) THE SPOT: Wong, 7 Cornelia St. Eilon Paz

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THE DISH: Raspberry “firecracker” pavlova, ($105 — part of a six-course prix fixe) THE SPOT: Annisa, 13 Barrow St. Tamara Beckwith

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THE DISH: Perigord black truffle soup dumpling ($18 for two) THE SPOT: RedFarm, 529 Hudson St. Zandy Mangold

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THE DRINK: La Mar spiced cocktail ($8) THE SPOT: La Mar Cebicheria, 11 Madison Ave. Zandy Mangold

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THE DISH: Roasted quail with rice stuffing, fresh chestnut, lotus seed and a whole salted duck yolk ($22) THE SPOT: Masak, 432 E. 13th St. Zandy Mangold

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