1 of 5 12811chinatown051_JB154456–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/12811chinatown051_jb154456-1024x693.jpg?quality=90&strip=all&w=868] Pan-fried pork buns with black vinegar and ginger from Shanghai Cuisine Jonathan Baskin 2 of 5 012611Chinatown10TB154441–768×949.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/012611chinatown10tb154441-768x949.jpg?quality=90&strip=all&w=477] Oyster with black bean sauce from Oriental Garden Tamara Beckwith 3 of 5 012611Chinatown27TB154434–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/012611chinatown27tb154434-1024x693.jpg?quality=90&strip=all&w=870] Roast pork, taro and red bean bun from Great Bakery Tamara Beckwith 4 of 5 12811chinatown011_JB154449–768×949.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/12811chinatown011_jb154449-768x949.jpg?quality=90&strip=all&w=475] Dim sum from Ping’s Seafood Jonathan Baskin 5 of 5 020713shavedice07AW155241–768×949.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/020713shavedice07aw155241-768x949.jpg?quality=90&strip=all&w=477] Shaved ice with tapioca pearl, small red bean and pineapple chunks from Excellent Pork Chop House Anne Wermiel
