Fashion plates

Post Staff Report

featured

Sep 4, 2011

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At Epicerie Boulud (1900 Broadway, at 64th Street, 212-595-9606) the menu has a certain je ne sais quoi: Here, banh mi with house-made paté and jalapeno mayo on fresh-baked bread ($8.90).

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Epcerie Boulud also serves gelato ($5 for two scoops).

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At 4 p.m., Epicerie Boulud turns into an oyster bar with a fine selection of Champagne, wine and beer.

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Daniel Boulud’s Upper West Side restaurant Epicerie Boulud also serves vegetables du jour like Moroccan chickpeas ($6.90).

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If you’re looking for something cold, sweet and fat-free, the Kelvin Slush Truck (see @kelvinslush on Twitter for daily location tweets, 646-200-5083), which parks a mere block from the tents (usually in front of Lincoln Plaza Cinema on Broadway, Wednesdays, 6 to 10 p.m., and Fridays, noon to 10 p.m.). Jonathan Baskin

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Kelvin Slush Truck’s all-natural slushies ($3.50 to $6.50) come in three base flavors — ginger, citrus and tea — and have several fresh add-in options, like white peach or pink guava purée and fresh mint or basil. Jonathan Baskin

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Lincoln Ristorante (142 W. 65th St., 212-359-6500) serves up (left to right) Prosecco with peach puree, Prosecco with mirabelle plum and Prosecco with cassis ($14 each), along with prosciutto and melon ($20). Astrid Stawiarz

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At Gastroarte (141 W. 69th St., 646-692-8762), Chef Jesus Nunez is planning a “fashion tasting menu of croquettes,” featuring eight different kinds (six savory, two sweet) in varying colors, textures, shapes and flavors such as foie gras, sea urchin and rice pudding. Lorenzo Ciniglio

Food & Drink

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