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Have a Titanic meal

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Dec 18, 2013

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Chefs Adam Banks (left) and Rob McCue prep for thier sold-out “Dine Titanic” event in NYC. Zandy Mangold

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First course: Oysters a la Russe Paula Costa

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Third course: Poached Salmon Paula Costa

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Fourth course: Filets Mignons Lili Paula Costa

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Fifth course: Lamb with Mint Sauce Paula Costa

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Fifth course: Calvodos Glazed Roast Duck Paula Costa

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Sixth course: Punch Romaine Paula Costa

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Terrine of foie gras Getty Images

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Tenth course: Chocolate Painted Eclairs with French Vanilla Cream Paula Costa

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