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Lotsa latkes!

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Dec 18, 2013

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Caviar, quail egg and fromage blanc latke by Robb Garceau of Great Performances Christian Johnston

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Foie gras latke by Jack Kiggins of The Plaza Christian Johnston

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Potato jalapeño latke by Julian Medina of Toloache Christian Johnston

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Latke with kaymak and rose-scented quince by Alex Raij of La Vara Christian Johnston

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Latke with duck confit by Dori Fern, Winner of the Edible Brooklyn Recipe Contest Christian Johnston

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The chef of Almond served up tradition with a twist. Christian Johnston

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