1 of 4 021813_AT_wd-50Restaurant_0021191840–1024×693.JPG [https://nypost.com/wp-content/uploads/sites/2/2013/08/021813_at_wd-50restaurant_0021191840-1024x693.jpg?quality=90&strip=all&w=870] Caesar nigiri at Alder Alex Afervez 2 of 4 021613_AT_ButtermilkChannel_0012190954–1024×693.JPG [https://nypost.com/wp-content/uploads/sites/2/2013/08/021613_at_buttermilkchannel_0012190954-1024x693.jpg?quality=90&strip=all&w=870] Kale Caesar from Buttermilk Channel Alex Afervez 3 of 4 image001191010–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/image001191010-1024x693.jpg?quality=90&strip=all&w=870] Caesar amuse from Marc Forgione Alan Batt 4 of 4 021813_AT_AmericanTable_0008191819–1024×693.JPG [https://nypost.com/wp-content/uploads/sites/2/2013/08/021813_at_americantable_0008191819-1024x693.jpg?quality=90&strip=all&w=870] Smoked caesar with aged cheddar and pumpernickel croutons at American Table Cafe and Bar Alex Afervez