1 of 6 120925-Spartos-GP-1194122–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120925-spartos-gp-1194122-1024x693.jpg?quality=90&strip=all&w=870] The posh new Upper East Side outpost of Il Mulino attracts an equally posh crowd. Gabi Porter 2 of 6 120925-Spartos-GP-12194046–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120925-spartos-gp-12194046-1024x693.jpg?quality=90&strip=all&w=870] The Italian fare from the Abruzzo region is the main attraction. Gabi Porter 3 of 6 120925-Spartos-GP-20194034–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120925-spartos-gp-20194034-1024x693.jpg?quality=90&strip=all&w=870] Nicole Hanley and Matthew Mellon are typical of the clientele. Gabi Porter 4 of 6 120925-Spartos-GP-24194006–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120925-spartos-gp-24194006-1024x693.jpg?quality=90&strip=all&w=870] Amora Sun and Tamding Sherpa toast the new eatery. Gabi Porter 5 of 6 120925-Spartos-GP-4193950–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120925-spartos-gp-4193950-1024x693.jpg?quality=90&strip=all&w=870] John de Neufville, Ali Wise, Nicole Hanley Mellon and Dori Cooperman take in the new location. Gabi Porter 6 of 6 120925-Spartos-GP-5193943–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120925-spartos-gp-5193943-1024x693.jpg?quality=90&strip=all&w=870] Famous for its big portions, Il Mulino serves up a bowl of head-on prawns. Gabi Porter