1 of 5 073012_Julia_Child_6854_EP104028–768×949.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/073012_julia_child_6854_ep104028-768x949.jpg?quality=90&strip=all&w=477] Buvette’s coq au vin upgrades Child’s old chicken to organic. Eilon Paz 2 of 5 073012_Julia_Child_6877_EP104042–768×949.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/073012_julia_child_6877_ep104042-768x949.jpg?quality=90&strip=all&w=478] Claude Godard will serve Tahitian vanilla bean pot de creme with madeleine cookies. Eilon Paz 3 of 5 073112Child3TB104152–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/073112child3tb104152-1024x693.jpg?quality=90&strip=all&w=870] Marea’s Julia Child special is lobster thermidor. Tamara Beckwith 4 of 5 073112Child7TB104145–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/073112child7tb104145-1024x693.jpg?quality=90&strip=all&w=870] Union Square’s roasted duck comes with peaches. Tamara Beckwith 5 of 5 073012_Julia_Child_6921_EP104013–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/073012_julia_child_6921_ep104013-1024x693.jpg?quality=90&strip=all&w=870] Aureole’s tribute to Child includes pâté and pickled vegetables. Eilon Paz
