NYC’s best Restaurant Week deals

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Jul 17, 2012

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grilled calamari salad with grapefruit, farm baby greens and nicoise olive vinaigrette at Riverpark Astrid Stawiarz

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duck confit ravioli at Riverpark Astrid Stawiarz

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Berkshire pork chop with collard greens, cippolini onions and grilled peaches at Riverpark Astrid Stawiarz

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watermelon gazpacho at Strip House Astrid Stawiarz

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dry-aged Angus strip steak served with goose-fat mashed potatoes at Strip House Astrid Stawiarz

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peach melba at Strip House Astrid Stawiarz

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salumi misti (a plate of mortadella, hot sopresatta, prosciutto and olives) and spaghettini alle vongole at Maialino Astrid Stawiarz

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mascarpone cheesecake at Maialino Astrid Stawiarz

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Herring, potatoes, cheese and pickled onions are on the smorgasboard menu at Aquavit Astrid Stawiarz

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Swedish meatballs with cream sauce, pickled cucumber and lingonberries are featured on the smorgasboard menu at Aquavit. Astrid Stawiarz

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Gravlox salmon is also featured on the smorgasboard menu at Aquavit. Astrid Stawiarz

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