1 of 7
FMR_SwedishCandy_Letter_B_15161927–768×949.JPG
Sockerbit (89 Christopher St.; 212-206-8170), a Swedish candy shop, creates a cool atmosphere for indulging in its vibrantly colored confections. F. Martin Ramin

2 of 7
FMR_SaltedLicorice_Swedish_Candy_03161938–768×949.JPG
Salted licorice from Sockerbit F. Martin Ramin

3 of 7
FMR_ChocolateNonPareils_Swedish_Candy_05161923–768×949.JPG
Nonpareils from Sockerbit F. Martin Ramin

4 of 7
FMR_XocolatiCandy_Letter_O_23161925–768×949.JPG
At Xocolatti (172 Prince St.; 212-256-0332), owner Shaineal Shah sells couture chocolates influenced by his Indian palate. F. Martin Ramin

5 of 7
FMR_ChocolateBark_Xocolatti_Candy_12161937–768×949.JPG
White chocolate bark from Xocolatti F. Martin Ramin

6 of 7
FMR_EnglishCandy_Letter_O_14161935–768×949.JPG
British expat Jignesh Patel opened London Candy Company (1442 Lexington Ave.; 212-427-2129), an emporium of all things English and sugary, last spring. F. Martin Ramin

7 of 7
FMR_ManyardsWineGum_English_Candy_05161933–1024×693.JPG
Maynard’s Winegums from London Candy Company F. Martin Ramin

Comments
anonymous profile image
Powered by RoundtableBuilt on infrastructure designed for real-time media. Learn more at RTB.io.© Roundtable 2026. By using this site you agree to the Terms of Use and Privacy Policy