1 of 5 120814-Eber-GP-9172005–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120814-eber-gp-9172005-1024x693.jpg?quality=90&strip=all&w=874] Chef Kevin Lasko (center) awaits his grade from restaurant-goers. Gabi Porter 2 of 5 120814-Eber-GP-19171938–768×949.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120814-eber-gp-19171938-768x949.jpg?quality=90&strip=all&w=478] The brie panna cotta starter was fork-lickin’ good. Gabi Porter 3 of 5 120814-Eber-GP-12171949–768×949.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120814-eber-gp-12171949-768x949.jpg?quality=90&strip=all&w=477] Diners thought the strawberry cocktail was a bit too thick. Gabi Porter 4 of 5 120814-Eber-GP-41171849–1024×693.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120814-eber-gp-41171849-1024x693.jpg?quality=90&strip=all&w=870] Some raved about the “Montauk Longshore” seafood, but others said throw it back. Gabi Porter 5 of 5 120814-Eber-GP-29171921–768×949.jpg [https://nypost.com/wp-content/uploads/sites/2/2013/08/120814-eber-gp-29171921-768x949.jpg?quality=90&strip=all&w=479] Diners ate up the saffron fettucine with ratatouille flavors. Gabi Porter
