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Puttin’ on the spritz

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Dec 18, 2013

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Proving real men do drink spritzers, Lulu & Po chef-owner Matthew Hamilton (above, right), an ex-Marine, offers a toast with employees Ayana Suknanan and Gerrett White. Angel Chevrestt

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Bartender Andrea Sabina offers wine spritzers on tap — by the pitcherful — at the Bourgeois Pig in the East Village. Angel Chevrestt

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Edi & the Wolf manager Lee Oren mixes a spritzer, which the tavern’s owner calls “versatile” and “refreshing.” Angel Chevrestt

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Erica Milton (right), with Penny Harvey, enjoys a bubbly sip at the Bourgeois Pig. Angel Chevrestt

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Hollis Daniel (second from right) serves spritzers to pals at her TriBeCa home. Rahav ‘Iggy’ Segev/Photopass.com

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One of wine bar Ardesia’s renamed spritzers is a Mint Condition. Angel Chevrestt

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