She’s the cake boss of the art world

Emil Lendof

featured

Dec 9, 2016

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Emily Zauzmer, a 20-year-old Harvard student from Philadelphia, mixes her love of art history and baking to re-create iconic paintings using flour, egg and milk. This one draws on Georges Seurats’ “A Sunday Afternoon on the Island of La Grande Jatte.” Caters News

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The evolution of a cake creation inspired by Grant Wood’s “American Gothic.” Caters News

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PIC BY EMILY ZAUZMER / CATERS NEWS – (PICTURED: Emilys cake creation inspired by Grant Wood American Gothic ) – A sweet-tooth student has made classical art look like a… Caters News

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PIC BY EMILY ZAUZMER / CATERS NEWS – (PICTURED: Emilys cake creation inspired by Grant Wood American Gothic ) – A sweet-tooth student has made classical art look like a… Caters News

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A cake recreation of Roy Lichtenstein’s “Oh, Jeff…I Love You, Too…But…” Caters News

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PIC BY EMILY ZAUZMER / CATERS NEWS – (PICTURED: Emilys cake creation inspired by Roy Lichtensteins Oh Jeff) – A sweet-tooth student has made classical art look like a (master)… Caters News

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A cake re-creation of Vincent Van Gogh’s “Starry Night.” Caters News

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PIC BY EMILY ZAUZMER / CATERS NEWS – (PICTURED: Emilys cake creation inspired by Van Goghs Starry Night) – A sweet-tooth student has made classical art look like a (master)… Caters News

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A sweet version of Johannes Vermeers’ “Girl with a Pearl Earring.” Caters News

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Edvard Munchs’ “The Scream.” Caters News

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PIC BY EMILY ZAUZMER / CATERS NEWS – (PICTURED: Emilys cake creation inspired by Johannes Vermeers Girl with a Pearl Earring) – A sweet-tooth student has made classical art look… Caters News

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