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Soy vey!

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Mar 12, 2013

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Red Farm’s Ed Schoenfeld plates a steaming dish at home. At his eatery, egg rolls filled with pastrami from Katz’s Deli ($7.50) are on the menu. Michael Sofronski

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Pastrami Egg Roll Zandy Mangold

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Egg Drop Soup with Liver Wontons and Smoked Chicken It’s no chopped liver, but it’s part of Mile End’s six-course prix-fixe dinner ($35). Rahav Iggy Segev

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Moshe Peking’s Spicy Chicken Bites Trendy Jewish bistro Kutsher’s Tribeca gives its chicken a Chinese flair ($10). Astrid Stawiarz

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Char Siu Ribs The Chinese special ($25) at Parm includes ribs, sausage fried rice and garlic broccoli. Gabi Porter

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Eddie Huang (in plaid) gets guidance from a kosher supervisor at the J.

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