Sweet city, USA

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Jul 4, 2012

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A Parisian in America Add a chic touch to your Independence Day celebrations with these macarons filled with vanilla ganache and topped with a fizzy Pop Rocks-studded white-chocolate star. $2.75 each at Bisous Ciao Macarons, 101 Stanton St.; 212-260-3463 Tamara Beckwith

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Yankee Doodle Doughnut These vanilla-glazed doughnuts with Granny Smith filling are as American as, well, apple pie. $2.75 at Dun-Well Doughnuts, 222 Montrose Ave., Brooklyn; 347-294-0871 Tamara Beckwith

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Star-Spangled Cookies Nut-free and kosher-certified, these crunchy sugar cookies are perfect for munching on after the big cookout. $48.50 for a box of 24 at Eleni’s, 75 Ninth Avenue; 888-435-3647 Tamara Beckwith

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Firecracker Pops Dazzle your diet-conscious friends with mini cake “pops” and “cups” covered in vibrant red, white and blue sprinkles. $7 for a bag of four mini pops and $12 for a box of six cups at Stick & Pop, 233 W. 19th St.; 646-481-4767 Tamara Beckwith

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Doughnut’s Red Glare Raise the flag with these stars-and-bars doughnuts — red-velvet cake with cream-cheese icing and glazed yeast filled with raspberry jelly. $18 for a box of six at Baked by Butterfield, 1102 Lexington Avenue, 212-988-0196 Tamara Beckwith

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Made in the U.S.A. This yummy “hamburger” is actually a chocolate cupcake sandwiched between two sesame-sprinkled maple cake “buns” and adorned with butter-cream “condiments.” $4 each, $20 for a half-dozen and $36 for a dozen at Georgetown Cupcake, 111 Mercer St.; 212-431-4504 Tamara Beckwith

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All-American Cake As impressive as a fireworks display, this patriotic cake is filled with decadent layers of red-velvet and butter cake, and frosted with buttercream. $6 for a slice and $45 for a whole seven-inch cake at Make My Cake, 121 St. Nicholas Ave.; 212-932-0833 Tamara Beckwith

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