The year ahead in food

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Jan 9, 2013

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Looks like the Big Apple is becoming the Big Brisket, with barbecue spot BrisketTown among the new meateries where New Yorkers can dine this year. Christian Johnston

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First, Brooklyn gets its own basketball team. Now the borough is getting ready to welcome succulent ribs with a new outpost of Dinosaur Bar-B-Que. Lorenzo Ciniglio

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Greenpoint’s Lobster Joint has started serving its signature crispy oyster roll (above) Christian Johnston

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Lobster claw Bloody Mary in Manhattan. Christian Johnston

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Umami’s Manly Burger is topped with beer-cheddar, smoked salt-onion strings and bacon lardon.

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Bartender Jeremy Strawn keeps customers quenched with Black Hound’s barrel-aged cocktails. Christian Johnston

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It’s back to the future with the new Dead Rabbit’s take on 19th-century Ireland. Gabi Porter

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Get ready for shio ramen with salted kelp at Ivan Ramen.

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Japanese chocolates have hit our city.

Food & Drink
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