What to eat at the Plaza Food Hall

Post Staff Report

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May 23, 2012

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La Maison du Chocolat “Coffret Craquant,” a boxed trio of chocolates (chocolate-covered almonds, clusters of caramelized almond slivers and praline with roasted almonds), $59 Michael Sofronski

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Sushi of Gari Hakata-style oshi sushi with tuna, eel, avocado and four kinds of tartar sauce, $28 Michael Sofronski

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Three Tarts A boxed “tasting selection” of marshmallows in seasonal flavors such as strawberry-basil, yuzu and passion fruit, $11

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Luke’s Lobster Peanut butter cake whoopie pie with Maine blueberry filling, $3 Michael Sofronski

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Pain D’Avignon Three-milk cheese and sweet farm butter on cranberry-pecan pullman bread, $7 Michael Sofronski

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Todd English Food Hall Todd English’s recently expanded food-hall-within-a-food-hall debuts a new menu today that includes more cheese, charcuterie and pasta selections Michael Sofronski

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William Greenberg Desserts Cake pops — chocolate cake covered in chocolate and sprinkled with gold dust, $4.50 Christian J

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Tartinery Tartine de magret fume (smoked duck filet, Roquefort, mesclun, shaved apple, pine nuts), $19 Michael Sofronski

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No. 7 Sub No. 7 Sub Club (turkey, Canadian bacon, jalapeño mayo, “pico de lettuce,” barbecue potato chips), $13 Michael Sofronski

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Lady M Chocolate-banana mille crepes, $8 Michael Sofronski

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Billy’s Bakery Strawberry cupcakes topped with lemon-curd buttercream, $3 Tamara Beckwith

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Kusmi Tea A Parisian entrepreneur has revived the St. Petersburg tea brand, whose collection now includes czarist favorites rich in citrus, flowers and spices as well as modern blends such as Detox, a No. 1 seller favored by celebs including Lady Gaga. Michael Sofronski

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Creperie NYC A spinoff of the pair of downtown creperies, this shop will specialize in fresh crepes both sweet and savory; scheduled to open next month.

Food & Drink

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