Oh, say can you eat?

Fans at Yankee Stadium have a full plate of new reasons to rise out of their seats, other than for Aaron Judge, this season.

Ahead of the Bronx Bombers’ home opener (April 3), the stadium previewed a mouth-watering array of new eats hungry revelers can chow down on between balls and strikes.

From creamy vodka sauce pasta to sausage-stuffed empanadas and unexpected desserts — this eclectic menu is a far cry from peanuts and Cracker Jack.

Along with a starting team of old stalwarts like Nathan’s Famous Hot Dogs, this season’s food offerings will feature wild spins on classic food options like a $11.49 Dessert “Chicken” Bucket, which will feature drumstick-shaped ice cream coated in candied corn flakes, with a chocolate-covered cookie “bone” inside.

And Apple Pie Nachos by the beloved Mister Softee, a sweet take on the classic staple, made of soft-serve ice cream with warm apple pie compote, cinnamon streusel, and waffle chips, topped with a caramel sauce and Yankee-colored sprinkles.

This year’s delectable bullpen, curated in part by Legends executive chef Robert Flowers, highlights every imaginable culinary wizard from Food Network chefs to humble NYC eateries. 

Once again, representing the all-star names are celebrity chef Marcus Samuelsson, whose fried chicken stadium mainstay, Streetbird, features a Bird Dog 2.0: a split beef hot dog and crispy chicken tender on a bun, and TV chef Bobby Flay, whose famous Bobby’s Burgers boast juicy chargrilled takes on the classic comfort food.

Meanwhile, Bronx-born chef and restaurateur Christian Petroni is at bat for his fourth season at the stadium, armed with his tantalizing old-school Italian creations.

When the Yanks came calling for a new season of eats, Petroni referenced recipes from his bestselling cookbook “Parm to Table,” which includes his $13.99 mozzarella en carrozza, which are squares of fresh mozzarella sandwiched between two slices of bread and rolled in breadcrumbs that are then fried and served with a silky eight-hour cooked marinara sauce.

“It’s one of those classic items you never see anymore,” Petroni told The Post of the Neapolitan specialty. “I’m honored to bring that authenticity to the stadium.”

Petroni is also serving up pasta dishes for $13.99, topped with a fan’s choice of creamy, hearty vodka sauce, spicy arrabbiata, or a simple but flavorful pomodoro.

“The fact that I’m part of an organization ingrained in my soul, I couldn’t be happier,” said Petroni, who went viral last year for his decadent tiramisu that was served in a Yankees helmet.

“I was in northern Italy and I randomly got stopped. ‘You’re the tiramisu guy with the Yankee helmet!’ “

Elsewhere in the stadium, Brooklyn Dumpling Shop, which counts popular food influencer Keith Lee as an investor, is serving up multiple new out-of-the-crust creations, including a $14.49 Apple Pie Dumpling topped with caramel, cinnamon and sugar.

For those who want to go the savory route, the eatery is also serving a $14.49 Mac and Cheese Dumpling, made with three gooey cheeses, plus a chicken parmesan one for $14.49.

“We think everything is better in a dumpling, and we’re all about fusion flavors,” Brooklyn Dumpling Shop CEO Jeff Galletly told The Post. “We make entire trays of chicken parm for them [Yankees Stadium], which creates an incredible mouthfeel.”

Even Nuchas Empanadas is in on the handheld bites act, serving up Italian sausage-stuffed empanadas for $13.49, because “This is The Bronx with all of its Italian influence, so it made a lot of sense,” Nuchas founder Ariel Barbouth told The Post.

And Nuchas plans to sell a ton of them — 1,000 per game: “It’s the year of the empanada. It’s the fastest thing you can order!”

For a food vendor, getting the invite to serve at Yankee Stadium for the first time is like a player getting a call up to the majors.

“We’ve been trying to get here for 10 years,” Chris Russell, owner of Treat House, a Woodside bakery known for its homemade Rice Krispies treats, told The Post.

“I’m born and raised in New York and my kids are die-hard Yankee fans, so there were tears in my eyes when we got the call,” he said.

Each Rice Krispies square is baked, cut into a circle, dipped in white chocolate and decorated by hand — from pinstripes to the iconic Yankees logo. 

“It’ll be a lot of work to make them all season,” Russell said.

New this year, the Bombers teamed with Colony Grill, a Stamford, Connecticut, thin-crust pizza institution that dates to 1935, which will be selling a variety of its famed $13.49 cheese pies topped with the Grill’s signature hot serrano pepper oil.

“We provided pizza during spring training down in Tampa for the Yankees and developed a good relationship,” said Colony’s COO Ken Martin, who also runs a location in South Florida. 

“So they said, ‘Hey, what do you think about coming up to the Bronx?’ Our minds were blown.”

Other offerings include historic Upper East Side butcher Lobel’s pastrami fries, Fuku loaded fries topped with sweet and spicy chicken tenders and a jalapeño dusting for $17.99, a $24.99 King’s Hawaiian Angry Lobster Roll and chicken parm sando and the freshest sushi from NYC hot spot Bondi.

Of course, baseball fans need a drink to wash down all that decadent food, which used to be beer.

Now, thanks to a beverage program led by Mike Foster, director of Premium for Legend’s Global, it’s expanded to lip-smacking libations worthy of a cocktail bar, including an on-tap Jim Beam lemonade.

“We still sell a lot of beer, but the cocktails have been complementing them nicely. New this year, we have a margarita cocktail from Hornitos made with watermelon,” Foster told The Post of the boozy refresher, noting a spicy version will also be sold. 

In addition, the beloved espresso martini, made with Aspen Vodka, coffee liquor and a special espresso blend, will be served in a cup emblazoned with the Yankees logo to perk up fans during those scoreless innings.

And for those teetotalers, Foster points out the No-Hitter Mocktail: a swirl of hibiscus, pineapple and ginger.