Now that Gurney’s has bought the Montauk Yacht Club Resort & Marina — in a deal first reported in Side Dish — the team has partnered once again with LDV Hospitality for newly named Gurney’s Montauk Yacht Club’s food and beverage offerings.

Before Gurney’s involvement, the yacht club was not exactly known for its food. But that’s about to change.

Gurney’s Resorts, which is now the biggest hotelier on the East End, with three properties in Montauk, has hired chef Paolo Dorigato, of Miami’s Dolce Italian, the winner of Bravo’s 2015 Best New Restaurant, to spearhead the new menu.

Chef Chris Jaeckle is overseeing the execution of all menus. Jaeckle is the co-founder and executive chef of Uma Temakeria and the founder of Kitchen Connect Consulting. The new menu offers Italian-inspired seafood creations, from spicy sriracha lobster rolls to whimsical star-shaped pizzas.