Junzi Kitchen, a fast-growing casual restaurant group serving Northern Chinese bings (crepes) and noodle bowls, is opening a 1,700 square-foot outpost at 17 Bleecker St.

Founded by three Chinese grad students at Yale in 2015, Junzi Kitchen has locations near Yale and Columbia Universities, and plans to launch a Bryant Park eatery in Midtown between Sixth Avenue and Broadway for the fall.

Signature dishes include pork and garlic chives bing, mushroom and summer squash bing, and tomato pork and garlic chives noodle bowl.