As Queens becomes the new place for hipsters priced out of Brooklyn, its foodie scene continues to flourish.

Queens Crossing in Flushing — a mixed-use development from F&T Group, with retail, office, community, entertainment and dining space — is launching three new food concepts in its trendy food hall.

Curry Bo and Young Street Poke Co. are due from restaurateur and designer Natalie Graham and Chef Takanori Akiyama — both of the Lower East Side’s SakaMai.

Hawaii-born Graham has created a custom poke bowl concept and others, like the Big Island Classic, with ahi tuna, onions, scallions, cucumber and seaweed marinated in soy sauce, and the Picante with ahi tuna, onions, tomato, red radishes, cilantro and a jalapeño sauce.

Meanwhile, Happy Lemon, a Taiwanese bubble-tea chain that offers signature cheese-enriched smoothies, is launching its first New York location in the food hall.