No white shirt is safe.

Australia and New Zealand have imposed a recall on Sriracha Hot Chilli Sauce for fear the bottles may “explode” upon opening.

A buildup of lactic acid may cause the bottle to “‘bloat’ and continue to ferment,” according to Food Standards Australia New Zealand, resulting in a pneumatic explosion of sauce to a shirt, face or surface.

“Do not open bottles that feel bloated and return the products to the place of purchase for a full refund,” Food Standards Australia New Zealand said on its website.

Bottles of 502 ml (17 oz.) and 828 ml (28 oz.) with an expiration date of March 2021 should be disposed of.

This new recall follows a similar move in Ireland last month. The Food Safety Authority of Ireland removed the hazardous red sauce from shelves for the “risk of the contents exploding once the bottle is opened.”

“This poses a risk of hot chili sauce irritating eyes or skin,” they said.

The thick, peppery sauce — launched in California by Vietnamese refugee David Tran in 1980 — is made from chilies, vinegar and garlic, and referred to by some as “hipster Tabasco” or “cock sauce” for the rooster on its label.

In October, a cache of 768 bottles of sriracha were seized also by Australian authorities for packing an even bigger punch — about 880 pounds and $210 million worth of crystal meth.