The Butcher’s Daughter, a plant-based restaurant and juice bar favored by health-conscious celebs like Goop’s Gwyneth Paltrow, has opened a massive, 1,900 square-foot outpost in Williamsburg at 271 Metropolitan Ave.

The rustic, boho-chic spot is filled with plants and floor to ceiling glass windows. The eatery, which launched in Nolita, is now also in the West Village and Venice, California.

It offers signature dishes like a surfer’s breakfast burrito with avocado and green salsa, and a carrot bagel, lox and [vegan] cream cheese.

Diners can also request a hit of CBD — a compound found in marijuana that supposedly cures aches and pains but doesn’t get you high like THC — in anything you order, from food to smoothies and even coffee.