Grape harvest is in full swing, and our Andrea Bennett joins the party in Southwestern Oregon, a relatively undiscovered wine region that’s as good for a little-known Spanish varietal as it is for blue cheese. (Shall we take bets on which magazine calls it the New Napa first?)

Also, contributor Mark Ellwood finds five wineries around the world where the wine plays second fiddle to the design of the facility.

Pick up a copy today, or click on over to the print edition, online.