Whatever happened to the simple days of going to a baseball game and just getting hot dogs, Cracker Jack and a beer?
With Opening Day fast approaching, more and more ballparks are testing the boundaries of conventional fare and adding exotic foods to their dining rosters.
Bacon on a stick topped with deviled eggs and fried jalapenos (Comerica Park, Detroit Tigers)
Fried S’mOreo
Chicken-fried corn on the cob
Bacon cotton candy (Globe Life Park in Arlington, Texas Rangers)
“Churro Dog”: Churro enveloped by a doughnut and topped with frozen yogurt, whipped cream, chocolate, and caramel (Chase Field, Arizona Diamondbacks)
Big Mother Funnel Burger: Bacon cheeseburger wrapped in funnel cake (Fox Cities Stadium, Wisconsin Timber Rattlers — Milwaukee Brewers’ Class-A affiliate)
