Where will it end (“ ‘Human Cheese’ Ma: Don’t Have a Cow!” March 10)?

Chef Daniel Angerer and his wife, Lori Mason, decided to use her excess breast milk to make cheese, and, of course, there are eager diners wanting a sample.

Some people will eat anything.

Jerry Oddo, Glendale

While a Department of Health violation may increase the business of Klee Brasserie, regulations in the latter half of the last century virtually destroyed small, family farming in New York.

I long for the days when my family upstate was able to drink milk, make ice cream and purchase cheese from neighbors.

Grass-fed and steroid-free were not adjectives in our vocabulary.

T. King, Manhattan