Developers aren’t just building New York-style luxury condos in Miami — they’re also importing New York-famous chefs to open private restaurants inside the towers.
The latest is Michelin-starred Chef Shaun Hergatt, who’s bringing his first private restaurant and speakeasy concept in South Florida to the Perigon, an ultra-luxury oceanfront condo tower in Miami Beach designed by OMA.
Nota at the Perigon will be Hergatt’s first-ever Mediterranean concept.
He’s also opening FiftyThree, a speakeasy cocktail lounge, with whiskey-themed cocktails. Hergatt, who helms a private eatery inside 432 Park Ave. — as well as Juni, Vestry and SHO Shaun Hergatt — has curated the menu exclusively for residents at the 73-unit building, where pricing starts at $4.15 million and amenities also include a wine room and garden, a breakfast lounge and a resort-style pool.
Michelin-starred and NYC-renowned Chef Shaun Hergatt is behind two F&B projects at Miami’s Perigon tower. Astrid Stawiarz
The first is Nota, his virgin voyage into Mediterranean fare. The Boundary
Hergatt has curated the menu exclusively for guests of the luxury condo. The Boundary
The chef is also behind a heavily whiskey-themed speakeasy inside Perigon called FiftyThree. The BoundaryHergatt’s news comes after we exclusively revealed that Chef Todd English, who recently opened Pappas Taverna in the West Village, will also be opening a private restaurant inside the Bentley Residences in Sunny Isles.
That 62-story tower, where rapper Future is in contract to buy a $7.5 million unit with a private pool on the terrace, is slated to open in 2026.
