PORT ST. LUCIE — In his arsenal and in his life, Stephen Nogosek is busy.

There are not many pitchers who throw six different pitches. There are virtually no relievers — so many of whom rely on one or two nasty offerings that can get them through three hitters and then be done for the day — who have so many grips to choose from. But Nogosek has just kept adding.

And when he isn’t developing a slider, he might be grilling one up.

The righty Mets reliever spent his offseason in Oregon, where he helped with “everything” to aid his girlfriend get a new breakfast-and-brunch restaurant off the ground. Soon you can credit Nogosek for being an opener: Brand 44 N Tavern in Terrebonne, Ore., should be opening its doors in the next few weeks.