He’s setting the bar high.

Brendan Creegan, owner of Jack Doyle’s, The Tailor Public House and John Sullivan’s restaurant-taverns in Manhattan, is doing his part to recognize the unsung heroes in the trenches amid the coronavirus crisis.

Creegan dropped off more than 100 lunches at the Bellevue Hospital emergency room Thursday and more than 700 meals to the New Yorker Hotel to feed out-of-state nurses.

Cops from the Midtown South precinct helped deliver the delectable meals, which included a variety of wraps, sandwiches and salads.