No more burning booze for this accused “barsonist.”

For three years, self-described “cocktail artist” Albert Trummer poured brandy, vodka and whiskey across his Chinatown nightclub’s 20-foot-long marble bar and set it on fire to the delight of his utterly charmed and uncharred customers — until undercover fire marshals stepped in last summer, accusing him of arson.

Yesterday, Trummer finally put the case to rest, pleading guilty to disorderly conduct and accepting a sentence of two days community service.

He’d been set to argue at trial that chefs set food on fire, often flamboyantly and in front of audiences, all the time. Why not drinks?

“It was exciting!” he insisted afterward, standing at the Italian onyx bar at his new club and restaurant, Theater Bar on Franklin Street.

“It was a show! I am not a crazy pyromaniac or criminal. I had a tin ceiling. I had a fire extinguisher.”

Now, however, he’s promising he’ll stick to noncombustible fare at Theater Bar and at Apotheke, on Doyers Street, where he’d first gotten in trouble.

“He’s stopped,” stressed his defense lawyer, Daniel Bibb.

“I am working with aromatherapeutic drinks, and drinks with medicinal herbs, that put you in a different mood and mind,” Trummer explained.

“All completely legal,” the lawyer added.